Sunday: | 04:00pm to 08:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
10598 Foothill Blvd
9393 Monte Vista Ave
16867 Sierra Lakes Pkwy
12370 S Mainstreet
10811 Foothill Blvd
11815 Foothill Blvd Ste B
Shrimp Cocktail
white wine poached shrimp with lemon & house made cocktail sauce
$17.00 |
Avocado Toast
avocado mash with lime, heirloom tomato, applewood smoked bacon, local artisan ciabatta
$15.00 |
Ahi Tuna
sesame seed crusted rare tuna, accompanied by wakame seaweed salad wasabi, & marinated cucumber
$17.00 |
Tri Tip Tidbits
dry rubbed tri tip slices on local artisan ciabatta with melted provolone gratin
$15.00 |
Coconut Shrimp
with spicy mango coulis
$16.00 |
Calamari
buttermilk marinated calamari steak strips with house made marinara & lemon
$14.00 |
Lobster Bisque
$10.00 |
Soup du Jour
$8.00 |
New England Style Clam Chowder
$9.00 |
Prime Rib Sandwich
garlic rubbed Prime Rib on toasted baguette, creamy horseradish & house made au jus, served with steak fries
$20.00 |
Park Avenue Burger
one half pound patty with grilled onions, cheddar cheese, locally baked brioche bun, served with steak fries
$16.00 |
Fish & Chips
beer battered cod served with house made tartar sauce, lemon, steak fries & apple cider slaw
$18.00 |
Ciabatta Chicken Club
pan seared double breast of chicken with applewood smoked bacon, swiss, cheddar, organic lettuce, tomato on locally baked ciabatta, served with steak fries
$16.00 |
Avocado Bacon Burger
one half pound patty with avocado, applewood smoked bacon, cheddar, locally baked brioche bun, served with steak fries
$17.00 |
Caesar
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
$10.00 |
Cobb
organic field greens with avocado, tomato, red onion, applewood smoked bacon, cage free egg & house made blue cheese dressing
$11.00 |
New York Grill
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
$10.00 |
Wedge
organic baby iceberg with red onion, heirloom tomatoes, applewood smoked bacon & house made blue cheese dressing
$11.00 |
Sesame Seared Ahi Tuna
$10.00 |
Cajun Spiced Jumbo Shrimp
$13.00 |
8oz Char Grilled Sirloin
$14.00 |
Pan Roasted Double Breast of Chicken
$8.00 |
Lobster Ravioli
six raviolis sautéed with garlic, chardonnay-sun dried tomato crème
$14.00 |
Tri Color Rotelli
spinach, sundried tomato and semolina pasta served with julienne vegetables and smoky chipotle sauce
$13.00 |
Fettuccini
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
$13.00 |
Penne Rigate
sautéed garlic, shallots, julienne vegetables with house made marinara
$12.00 |
8oz Char Grilled Sirloin
$14.00 |
Cajun Spiced Jumbo Shrimp
$13.00 |
Scottish Salmon
$13.00 |
Pan Roasted Double Breast of Chicken
$8.00 |
Scottish Salmon
sustainably raised and served with a Dijon sauce, aromatic rice & sautéed vegetables
$32.00 |
Seasonal Sea Bass
wild caught with chardonnay, heirloom tomato & herb sauce, aromatic rice & sautéed vegetables
$29.00 |
10oz Filet Mignon
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
$52.00 |
8oz Filet Mignon
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
$42.00 |
8oz Top Sirloin
prime graded sirloin char grilled or seasoned with Cajun spice served with crimini mashed potatoes & sautéed vegetables
$24.00 |
14oz New York Strip
loin char grilled strip from the grass-fed beef short loin served with crimini mashed potatoes & sautéed vegetables
$42.00 |
Smashed Potatoes
roast crimini mushroom sauce
$7.00 |
Steak Fries
creole seasoned
$7.00 |
Crimini Mushrooms
roasted with shallots & herbs
$10.00 |
Asparagus
sea salt, olive oil, aged parmesan
$10.00 |
Brussels Sprouts
sea salt & citrus
$8.00 |
Broccolini
sea salt & sweet cream butter
$9.00 |
New York Grill Crème Brûlée
house made with bourbon vanilla beans
Frank's Fondante
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
$12.00 |
New York Cheesecake
classic with raspberry coulis
$8.00 |
Ahi Tuna
sesame seed crusted rare tuna, accompanied by wakame seaweed salad, wasabi & marinated cucumber
$18.00 |
Shrimp Cocktail
white wine poached shrimp with lemon & house made cocktail sauce
$19.00 |
Stuffed Mushrooms
Redwood Hills Farm goat cheese, sundried tomato tapenade
$14.00 | |
With Wild Caught Lump Crab |
$19.00 |
Calamari
crisp buttermilk steak strips with house made marinara & lemon
$15.00 |
Prime Tidbits
dry rubbed prime rib slices on ciabatta with melted provolone gratin
$16.00 |
Jumbo Lump Crab Cakes
Maryland style wild caught crab accompanied by grain mustard remoulade
$19.00 |
Oysters on the Half Shell
half dozen oysters served with house made cocktail sauce & lemon
MP |
Coconut Crusted Shrimp
with spicy mango coulis
$17.00 |
Avocado Eggroll
avocado, cilantro, red onion, sweet chili, lime and tamarind dip
$17.00 |
Lobster Bisque
$10.00 |
New England Style Clam Chowder
$9.00 |
Soup du Jour
$8.00 |
NYG Signature Salad
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
$10.00 |
Wedge
organic baby iceberg with house made blue cheese dressing, red onion, tomatoes & apple wood smoked bacon
$12.00 |
Caprese
heirloom tomatoes with mozzarella, red onions, basil, extra virgin olive oil & aged balsamic
$12.00 |
Caesar
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
$10.00 |
Crab, Mango & Avocado
jumbo lump crab meat with tropical mango, local avocado, field greens and house made citrus vinaigrette
$18.00 |
Please, No Substitutions
Scottish Salmon Roulette
topped with jumbo lump crab, spinach & parmesan crème served with rice and sautéed vegetables
$46.00 |
Scottish Salmon
pan seared with Dijon sauce, served with rice and sautéed vegetables
$40.00 |
King Crab Legs
16oz of Alaskan crab char broiled with drawn butter, served with rice and sautéed vegetables
MP |
Scallop, Shrimp, Petite Lobster Skewer
cold water lobster tail with diver scallops, white prawns, served with rice and sautéed vegetables
$56.00 |
Wild Caught Sea Bass
char broiled with vermouth-tarragon crème, served with rice and sautéed vegetables
$45.00 |
Lobster Tail
14oz lobster tail with drawn butter, lemon, served with rice and sautéed vegetables also available paired with your choice of char broiled steak
MP |
Please, No Substitutions
Rack of Lamb
full rack of New Zealand lamb marinated with rosemary & natural jus, served with rice and sautéed vegetables
$49.00 |
Baby Back Ribs
full rack dry rubbed with our New York Grill spice blend, slow roasted, accompanied by onion rings, apple cider coleslaw & house made molasses barbecue
$34.00 |
Spicy Tomahawk Pork Chop
center-cut pork chop, char broiled with an apricot-jalapeño cranberry chutney, accompanied by aromatic rice & sautéed vegetables
$38.00 |
Mary's Farm Chicken
two airline cut breasts pan roasted with garlic & spices accompanied by smashed potatoes, sautéed vegetables & natural jus
$37.00 |
Lobster Ravioli
six ravioli sautéed, topped with Lobster meat, garlic, chardonnay-sun dried tomato crème
$34.00 |
Fettuccini
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
$24.00 | |
Vegan Fettucini Primavera |
$24.00 |
With Pan Roasted Chicken |
$29.00 |
All steaks are served with smashed potatoes and sautéed vegetables. Please, No Substitutions
14oz New York Strip
loin char grilled strip from the grass-fed beef short loin
$44.00 |
18oz Delmonico
bone in New York Strip steak
$48.00 |
24oz Porterhouse
cross cut T bone steak with New York strip &tenderloin
$62.00 |
8oz Filet Mignon
$45.00 |
10oz Filet Mignon
$55.00 |
10oz Filet with Bacon & Blue
center cut from grass fed beef tenderloin
$58.00 |
12oz Top Sirloin
prime graded sirloin char grilled or seasoned with Cajun spice
$38.00 |
18oz Ribeye
well marbled beef from the prime rib, chargrilled to your taste
$58.00 |
24oz Bone in Rib Chop
well marbled beef from the prime rib, chargrilled to your taste
$62.00 |
32-38oz Tomahawk Steak
Usda Prime Long Bone Rib Steak, seasoned and grilled to your desire
MP |
16oz Prime Rib
limited availability nightly; garlic rubbed and slow roasted, with horseradish crème & house made au jus
$54.00 |
Smashed Potatoes
$9.00 |
Steak Fries
Creole seasoned
$9.00 |
Mac & Cheese
house made three cheese sauce
$10.00 |
Fingerling Potatoes
sea salt & rosemary
$10.00 |
Sea Salt Crusted Baked Potato
chive, sour cream, or butter
$10.00 |
Au Gratin Potatoes
$12.00 |
Crimini Mushrooms
roasted with shallots & herbs
$10.00 |
Asparagus
sea salt, olive oil, aged parmesan
$12.00 |
Brussels Sprouts
sea salt & citrus
$10.00 |
Broccolini
sea salt & sweet cream butter
$10.00 |
Creamed Spinach
$10.00 |
your server will present our dessert tray featuring additional delectable offerings
New York Grill Crème Brûlée
house made with bourbon vanilla beans
$11.00 |
Frank's Fondante
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
$12.00 |
New York Cheesecake
classic with raspberry coulis
$8.00 |